Eleven Eleven 'Calesa Vineyard' Sonoma Coast Pinot Noir 2022

Winemaking

Eleven Eleven is a boutique winery focused on single-vineyard expressions that honor the distinctive character of Sonoma Coast terroir. The winemaking philosophy centers on minimal intervention and a commitment to letting the vineyard speak—careful fruit selection, thoughtful barrel aging, and restrained use of new oak define their approach to Pinot Noir.

Tasting Notes

This Calesa Vineyard Pinot Noir opens with inviting aromatics of red cherry and strawberry, underscored by a whisper of oak and earthy minerality that grounds the wine beautifully. On the palate, silky tannins and vibrant acidity frame flavors of red berries, forest floor, and white pepper spice, creating a wine that feels both elegant and alive. The finish is clean and lingering, with persistent cherry notes and a subtle mineral tension that speaks to the vineyard's coastal character.

Producer

Eleven Eleven sources fruit from premier Sonoma Coast vineyards, including the acclaimed Calesa Vineyard, working with growers who share a commitment to quality and sustainable viticulture. The winery's focus on single-vineyard bottlings allows for precise expression of each site's unique attributes, creating a curated portfolio that reflects the diversity of the appellation.

Terroir

The Sonoma Coast appellation benefits from cool Pacific breezes and morning fog that moderate ripening, allowing Pinot Noir to develop complexity and finesse. Calesa Vineyard sits within this maritime-influenced region, where well-draining soils and the tension between warm days and cool nights produce wines of elegance and minerality, characteristic of the coast's finest expressions.

Food Pairings

Pan-seared duck breast with cherry gastrique is a natural match for the wine's silky structure and bright red fruit character. Try it also with roasted chicken thighs and wild mushrooms, where the wine's forest floor notes and spice create a harmonious pairing. For a casual evening, grilled salmon or herb-brined pork chops both showcase the wine's acidity and refreshing minerality.