Eleven Eleven Calesa Vineyard Sonoma Coast Pinot Noir 2021

Winemaking

ElevenEleven approaches Pinot Noir with a focus on elegance and restraint, allowing the Sonoma Coast terroir to speak clearly through the wine. The winemaker prioritizes balance and freshness, favoring techniques that preserve the delicate aromatics and natural acidity characteristic of this cool-climate region.

Tasting Notes

This is a refined Pinot Noir that opens with inviting red cherry and strawberry aromatics layered with earthy undertones and a whisper of forest floor. On the palate, silky tannins and bright acidity frame flavors of red berries and cranberry, with just a touch of white pepper spice adding complexity. The finish is clean and persistent, with cherry notes lingering alongside subtle oak that never overpowers the wine's essential character.

Producer

ElevenEleven is a small producer focused on the distinctive vineyards of the Sonoma Coast, where cool ocean influences and challenging growing conditions reward careful attention and selective harvesting. The operation emphasizes quality over volume, crafting wines that reflect both the region's maritime character and their commitment to expressing varietal authenticity.

Terroir

The Sonoma Coast appellation is renowned for its cool-climate Pinot Noirs, shaped by Pacific maritime influences that keep temperatures moderate and extend the growing season. Calesa Vineyard sits within this dynamic coastal region, where morning fog and afternoon breezes slow ripening and preserve the bright acidity and nuanced flavors that define Sonoma Coast Pinot at its best. The challenging soils and variable weather produce wines of real elegance rather than pure power.

Food Pairings

Try this wine alongside pan-seared duck breast with a cherry gastrique, where the wine's silky tannins and red fruit flavors find a natural complement. It's equally at home with a casual mushroom risotto, where the earthy undertones resonate beautifully. Roasted salmon with herbs and a squeeze of lemon also pairs wonderfully, the acidity cutting through richness while the wine's subtlety doesn't overwhelm the fish.