Far Mountain 'Amotus' Cabernet Sauvignon 2020

In Short

A full-bodied Cabernet Sauvignon from Far Mountain with blackcurrant, plum, and cedar, built for cellaring through the 2020s.

Quick Facts

Region: Sonoma Mountain, CA Variety: Cabernet Sauvignon Style: Full-bodied red Best For: Cellaring, special occasions

Why We Stock It

This is a structured Cabernet built for aging, with the dark fruit concentration and firm tannin backbone that suggest it will develop complexity over the next several years. At this price point, Far Mountain offers a wine serious enough to reward patience but approachable enough now with the right meal.

Tasting Profile

The wine shows classic Cabernet structure with dark fruit, oak, and spice layered through the glass.

Winemaking

The producer's winemaking approach emphasizes the wine's structure and aging potential, working with oak to complement rather than overpower the fruit. Details of fermentation vessel and aging regimen are not specified here.

Serving & Pairing

Serve at 64 to 68 degrees Fahrenheit. The wine benefits from decanting 30 to 45 minutes before service to open up its tannins. Pair it with grilled ribeye or braised short ribs, where the wine's structure stands up to rich, savory meat. It is also striking alongside herb-crusted lamb or aged Cheddar.

The Estate

Far Mountain is a producer focused on Cabernet Sauvignon in its region. The winery works with fruit to create age-worthy wines that reflect the character of their site.

Terroir

Far Mountain sits in a region of the United States with the climate and soil conditions suited to growing structured Cabernet Sauvignon. The vineyard's aspect and terrain contribute to the dark fruit character and firm tannin structure that show in the glass.