Far Mountain 'Myrna' Chardonnay 2021

In Short

A full-bodied American Chardonnay with stone fruit, apple, and toasted hazelnut, built for drinking now but with acidity to age.

Quick Facts

Region: Sonoma, CA Variety: Chardonnay Style: Full-bodied white Best For: Weeknight dinner, richer poultry dishes

Why We Stock It

Far Mountain's Myrna shows what a well-made American Chardonnay can do at this price: enough weight and oak to feel substantial, but balanced by good acidity so it doesn't tip into heaviness. It's approachable now and built to drink through the next few years without demanding cellaring.

Tasting Profile

A creamy, fruit-forward Chardonnay with subtle oak support and crisp acidity underneath.

Winemaking

The wine is aged in oak, which adds subtle spice and toast without dominating the fruit. The ripe fruit and creamy mouthfeel suggest malolactic fermentation, a standard practice for American Chardonnay that softens acidity and adds richness.

Serving & Pairing

Serve at 50 to 55 degrees Fahrenheit. No decanting needed. This works well with roasted chicken or halibut, where the weight and acidity both play well. It's equally at home with mushroom risotto or a simple butter-based pasta, where the hazelnut notes echo the sauce.

The Estate

Far Mountain is a small producer focused on single-varietal wines. The 'Myrna' bottling is their Chardonnay, made with care for balance over extract.

Terroir

The wine comes from a United States source, though the specific appellation is not on the label. American Chardonnay in this style typically draws from cooler regions where acidity stays high enough to frame the oak and fruit.