Farella Coombsville Napa Sauvignon Blanc 2025

In Short

Coombsville Sauvignon Blanc with citrus, green apple, and mineral snap from a cooler corner of Napa.

Quick Facts

• Region: Coombsville, Napa Valley
• Variety: Sauvignon Blanc
• Style: Crisp white
• Best For: Aperitifs, seafood, lighter meals

Why We Stock It

Coombsville sits cooler than much of Napa, and that shows in Sauvignon Blancs with real acidity and mineral tension rather than tropical fruit weight. Farella's version is the kind of wine that makes you want another glass, and at this price point it is a straight choice for someone who wants brightness and food flexibility.

Tasting Profile

A crisp, mineral-driven white with citrus and green fruit character.

• Aroma: Grapefruit, green apple, herbaceous undertones
• Palate: Citrus and green apple with mineral drive, crisp acidity
• Structure & Finish: Clean and refreshing with lingering citrus, bright finish

Winemaking

Details of fermentation and ageing for this wine are not reliably known; Sauvignon Blancs from Coombsville typically see cool fermentation to preserve acidity and fresh fruit character.

Serving & Pairing

Serve at 50 to 55 degrees Fahrenheit. This wine does not need decanting. Try it with oysters and raw shellfish, where the acidity and minerality cut through salt and brine. It is equally at home with a simple green salad and goat cheese, or grilled fish with lemon.

The Estate

Farella is a grower-producer in Coombsville, one of the smaller and cooler designated areas within Napa Valley. The estate focuses on Sauvignon Blanc and other white varieties suited to the region's maritime influence.

Terroir

Coombsville lies on Napa's eastern bench, sheltered from afternoon heat by the Vaca Mountains and cooled by San Pablo Bay breezes. The area's volcanic soils and fog-moderated days produce Sauvignon Blancs with natural acidity and mineral character that set them apart from warmer Napa sites.