Felix Anton Rosso 2021

Winemaking

Baron Anton Longo approaches winemaking with a focus on expressing the distinctive character of Salento's native varieties. His philosophy emphasizes balance between ripe fruit and the mineral, herbal qualities that define this corner of Puglia, allowing the terroir to speak through restrained oak and careful extraction.

Tasting Notes

This Negroamaro opens with inviting aromas of ripe dark cherry and plum, accented by subtle white pepper and an earthy minerality that speaks to its southern Italian origins. The palate is graceful and medium-weighted, with soft, approachable tannins framing flavors of red berries and dried Mediterranean herbs. A clean, mineral-driven finish leaves you thinking of the limestone soils underfoot rather than the oak in the cellar.

Producer

Baron Longo operates a small family estate in Salento, where generations have cultivated Negroamaro and other indigenous varieties suited to the region's hot, dry climate. The estate prioritizes quality over volume, working with the local terroir rather than against it to craft wines that reflect both vintage character and the distinctive personality of Puglia's southeastern corner.

Terroir

Salento, the heel of Italy's boot, sits in the Puglia region where limestone-rich soils and intense Mediterranean sun define the vineyard. The area enjoys long, warm growing seasons with cooling breezes from the Ionian and Adriatic seas, conditions that allow Negroamaro to develop full ripeness while retaining the mineral precision and herbal notes that make the region's wines so compelling.

Food Pairings

Try this wine with a simple grilled lamb chop seasoned with rosemary and lemon—the soft tannins and herb notes will feel right at home. It's equally at ease with a casual pasta topped with a ragù of wild boar or mushrooms, or alongside roasted eggplant and tomato dishes that echo the Mediterranean herbs in the glass.