Fortunate Son ‘The Warrior’ Cabernet Sauvignon 2021

Winemaking

Hundred Acre is known for producing limited-production, vineyard-designated Cabernet Sauvignons from prime Napa Valley sites, with a philosophy centered on capturing the distinct character of individual parcels. The winery focuses on meticulous fruit selection and measured oak aging to achieve wines of depth and complexity without overwhelming the underlying terroir.

Tasting Notes

The Warrior opens with inviting aromas of dark cherry and cassis, layered with subtle hints of graphite and tobacco leaf that speak to the wine's mineral backbone. On the palate, this is a concentrated, beautifully structured Cabernet with velvety tannins and generous blackberry and plum fruit, backed by a mineral-driven mid-palate that refuses to recede. The finish is long and graceful, with lingering dark-fruit notes and integrated oak that enhances rather than dominates.

Producer

Hundred Acre produces limited quantities of single-vineyard Cabernet Sauvignon from carefully selected parcels across Napa Valley. The estate is dedicated to small-lot production and meticulous viticultural and winemaking practices that allow each vineyard's unique characteristics to shine through in the finished wine.

Terroir

Napa Valley's reputation for world-class Cabernet Sauvignon rests on its diverse microclimates and well-drained volcanic and alluvial soils. The region's long, warm growing season and cooling maritime influence create ideal conditions for ripening Cabernet while maintaining the acidity and mineral complexity that define its finest expressions.

Food Pairings

Pan-seared duck breast with cherry reduction will echo the wine's dark-fruit profile and mineral grip. For a more casual approach, try a grilled ribeye with herb butter and roasted root vegetables. This wine will also shine alongside a composed cheese board featuring aged Comté and dark chocolate.