Hanatoro Winery Walla Walla Valley Cabernet Sauvignon 2020

Hanatoro is the kind of bottle that feels like a hidden-gem discovery. Produced in extremely small quantities from a single vineyard in Walla Walla, it delivers the richness and polish Cabernet lovers look for, while still feeling elegant and composed.

The 2020 vintage shows deep dark fruit, warm spice, and silky tannins, striking a beautiful balance between power and refinement.

Quick Facts

• Producer: Hanatoro Winery

• Region: Walla Walla Valley AVA, Washington

• Vintage: 2020

• Vineyard: 100% Octave Estate Vineyard

• Blend: Cabernet Sauvignon with Merlot and Malbec

• Aging: ~20 months in fine French oak barrels

• Production: ~200–300 cases annually

• Alcohol: ~14.5%

Tasting Profile

• Fruit: Blackberry, cassis, black cherry, plum

• Secondary: Dark chocolate, mocha, mint, baking spice

• Savory/Earth: Cigar box, leather, graphite

• Structure: Full-bodied, plush texture, polished tannins

• Finish: Long, layered and smooth

Why We Love It

Hanatoro produces just one wine each year from a single vineyard, and the attention to detail shows. This is classic Walla Walla Cabernet—rich, polished, and incredibly limited—making it an easy recommendation for anyone who loves serious Washington reds.

Winemaking

Hanatoro produces only one wine each year, crafted entirely from estate-grown fruit at Octave Vineyard. The wine is gently aged for about 20 months in top French oak barrels from the forests of Allier, Tronçais, and Nevers, with minimal intervention and careful hand blending. The result is a precise, site-driven Cabernet produced in extremely small quantities.

Serving & Pairing

Perfect with bold, savory dishes:

• Grilled ribeye or filet mignon

• Braised short ribs or lamb shank

• Mushroom dishes and truffle flavors

• Aged cheddar or Gouda

Drinking Window

Drink now with a decant or cellar for 10–15+ years.

Estate Overview

Founded in 2011, Hanatoro is an ultra-boutique winery producing a single Bordeaux-style wine each year from Octave Vineyard in the Walla Walla Valley. The name comes from a Kyoto festival meaning “the path of light and flowers,” reflecting a philosophy centered on craftsmanship, hospitality, and limited, high-quality production. The wines are crafted by winemaker Justin Wylie and produced in tiny quantities for select restaurants, clubs, and specialty retailers.