Keplinger 'Vermillion' Red Blend 2022

Vermillion is Keplinger’s “any night of the week” red—crafted with serious vineyard sourcing and the same precision Helen brings to her top cuvées, but meant to be effortless and incredibly drinkable. The 2022 is bold and beautifully balanced: layers of blackberry, spiced plum, and dark cherry, lifted by savory herbs, pepper, and a subtle smoky/mineral edge. The texture is plush and smooth, with tannins that feel polished and friendly rather than heavy.

Quick Facts

• Region: California, USA

• Producer: Vermillion (Helen Keplinger & DJ Warner)

• Vintage: 2022

• Style: Dry red blend (Rhône-inspired)

• Blend: 42% Grenache, 40% Syrah, 9% Petite Sirah, 4% Mourvèdre, 4% Graciano, 1% Cabernet Sauvignon

• Alcohol: 14.2% ABV

• Sourcing: Sites across Napa Valley, Sonoma County, and the Sierra Foothills

• Character: Bold fruit + savory spice, built for versatility at the table

Tasting Profile

• Body: Medium–Full

• Acidity: Juicy, refreshing lift

• Primary fruit: Blackberry, spiced plum, dark cherry

• Savory & spice: Black pepper, star anise, cocoa, dried herbs

• Floral: Subtle dried lavender/violet tones

• Texture: Silky tannins, plush mouthfeel

• Finish: Long, well-honed, lightly herbal/mineral

Why We Love It

This is the rare “crowd-pleaser” that still feels intentional—layered, polished, and full of personality, without being fussy. It’s also a killer hand-sell for customers who love Grenache/Syrah blends, Paso-style reds, or anything that hits that perfect sweet spot between juicy fruit and savory spice.

Winemaking

Vermillion is made with a vineyard-first mindset—working closely with growers and focusing on thoughtful farming and traditional winemaking. The goal is purity, balance, and a blend that plays well with a wide range of foods while still delivering serious depth for the price.

Serving & Pairing

Serve slightly cool (58–62°F). Great by the glass and even better with food.

Perfect pairings:

• Burgers, wood-fired pizza, and grilled sausages

• BBQ chicken or ribs

• Lamb (especially with herbs)

• Mushroom dishes and hearty pastas

• Taco night (carne asada, birria, grilled veggies)

Estate Overview

Vermillion is a project from acclaimed winemaker Helen Keplinger—known for producing some of California’s most compelling, site-driven wines—along with DJ Warner. Their mission is simple: make honest, terroir-driven blends sourced from great vineyard sites across Northern California, crafted with care from vineyard to bottle, and priced for real-life drinking.