Keplinger 'Vermillion' Red Blend 2022

Winemaking

Keplinger brings a thoughtful, fruit-forward approach to blending, allowing the individual character of each varietal to shine while building complexity through careful oak integration. The focus is on balance and drinkability without sacrificing depth—wines that are approachable now but structured enough to evolve gracefully over the next several years.

Tasting Notes

Vermillion opens with bright red fruit aromatics—cherry and raspberry—layered with subtle spice and earthy undertones that add intrigue. On the palate, ripe berry flavors dominate a well-integrated structure; the tannins are soft and refined, supporting a smooth mid-palate that flows naturally into a clean, lingering finish. Oak influence is restrained but present, adding depth and a whisper of dark fruit on the close.

Producer

Vermillion Wine Company operates as a small, focused producer committed to crafting balanced, food-friendly red blends. The operation prioritizes quality fruit selection and thoughtful winemaking practices that allow varietal character to remain central to the final wine.

Terroir

This blend draws from vineyards across the United States, blending fruit from regions known for their ripe, accessible berry characteristics. The vintage benefits from favorable growing conditions that ripened the fruit fully while maintaining good natural acidity and freshness.

Food Pairings

Try this with a casual weeknight burger topped with caramelized onions and aged cheddar, or step it up with pan-seared duck breast finished with a cherry gastrique. It's also lovely alongside herb-brined roasted chicken or charcuterie and aged cheeses—the balanced tannins and clean finish make it genuinely versatile.