Le Piane 'La Maggiorina' 2022

Winemaking

Le Piane is a small, traditionally-minded estate in Piedmont focused on expressing the pure character of Nebbiolo through minimal intervention winemaking. The producer prioritizes long aging potential and classical structure over immediate approachability, believing that great Nebbiolo rewards patience and careful cellaring.

Tasting Notes

This is a graceful, intricately layered Nebbiolo that opens with aromas of red cherry and rose petals, underscored by subtle tar and licorice notes that speak to the varietal's mineral personality. On the palate, refined tannins frame flavors of sour cherry, leather, and stone, supported by the wine's excellent acidity and a seam of minerality that runs through to the finish. The finish is long and persistent, with an elegant tannic grip and earthy undertones that linger beautifully—a wine that demands time in the glass and in the cellar.

Producer

Le Piane operates as a small, family-run estate in the heart of Piedmont's Nebbiolo country, committed to sustainable farming and traditional winemaking methods that respect both vineyard and vintage. The estate's modest production reflects a philosophy of quality over volume, with meticulous attention paid to every stage from harvest through bottling.

Terroir

This wine comes from Piedmont in northwestern Italy, a region renowned for producing some of the world's most age-worthy and complex red wines. The vineyard's position benefits from the continental climate and the area's distinctive combination of limestone-rich soils and morning fog, which extends the growing season and concentrates flavors while preserving the acidity and elegance that define the finest Nebbiolos.

Food Pairings

The wine's structured tannins and mineral backbone make it an excellent match for pan-seared duck breast with a cherry gastrique, where the sauce's acidity echoes the wine's own brightness. Try it alongside a classic vitello tonnato or braised beef short ribs with root vegetables for a more casual but equally satisfying pairing. Aged cheeses like Parmigiano-Reggiano or Taleggio also complement the wine's earthy, leathery notes beautifully.