Le Ragnaie 'Civitella' Toscana IGT 2021

"Honorable Mention" for Our Top 10 Wines of 2024!

Civitella is a rare and thoughtful departure from Le Ragnaie’s red-focused portfolio. Produced from Fiano, a southern Italian variety rarely seen in Tuscany, this Toscana IGT bottling reflects the estate’s curiosity and commitment to site expression beyond appellation norms.

A brief period of skin contact adds texture and aromatic complexity without pushing the wine into overtly oxidative or orange-wine territory. The 2021 vintage—now the final release of Civitella—offers balance and clarity, capturing a moment of experimentation that complements Le Ragnaie’s broader philosophy of restraint and transparency.

Quick Facts

• Region: Tuscany, Italy

• Appellation: Toscana IGT

• Varietal: Fiano

• Vineyard: Civitella zone

• Vinification: Partial skin contact, native yeasts

• Aging: Neutral vessels to preserve purity and texture

• Alcohol: ~12.5–13%

• Style: Textured, aromatic, food-friendly white

Tasting Profile

• Aromatics: White peach, citrus peel, chamomile, subtle herbal notes

• Palate: Gently textured with stone fruit, savory nuance, and fresh acidity

• Finish: Clean, lightly phenolic, and quietly persistent

• Overall Impression: Expressive, balanced, and distinctive without excess

Why We Love It

Civitella stands out not because it’s rare for rarity’s sake, but because it’s thoughtfully made and genuinely enjoyable. For enthusiasts, it’s an engaging, textural white that rewards attention. For collectors, it offers context—a final look at a unique chapter in Le Ragnaie’s evolution, best appreciated at the table rather than tucked away.

Winemaking & Viticulture

Fiano from the Civitella zone is harvested to preserve freshness and aromatic lift. A short skin-contact period enhances texture and complexity, followed by fermentation with native yeasts. Aging in neutral vessels allows the wine’s varietal character and subtle phenolic grip to remain front and center. As with all Le Ragnaie wines, intervention is minimal, with balance guiding every decision.

Serving & Pairing

Serve slightly chilled. A versatile match for roasted vegetables, seafood with herbs, richer vegetarian dishes, poultry, or Mediterranean-inspired cuisine where texture and freshness matter.

Drinking Window

Enjoy now through 2025–2030. With time, the wine is expected to soften and integrate further, developing more savory and nutty nuances while retaining its core freshness.

Estate Overview

Le Ragnaie is one of Montalcino’s most respected estates, known for its high-elevation vineyards and classical, site-driven approach to winegrowing. Under Riccardo Campinoti’s stewardship, the winery embraces tradition while allowing room for thoughtful exploration—producing wines that reward curiosity, balance, and intentional enjoyment.