LIOCO Mendocino County Pinot Noir 2024

Winemaking

LIOCO Wine Company was founded on the principle of finding exceptional fruit from California's coolest regions and letting that fruit speak for itself. The team focuses on minimal intervention winemaking, respecting the vineyard's natural character while employing thoughtful oak aging to add structure without overwhelming the wine's inherent elegance.

Tasting Notes

This Mendocino Pinot Noir opens with inviting aromas of red cherry and fresh strawberry, layered with subtle earthiness that grounds the wine nicely. On the palate, you'll find a silky texture with bright, balanced acidity that carries flavors of ripe red fruit, integrated oak, and a whisper of spice through to a clean, refined finish. The wine feels approachable now yet structured enough to age gracefully over the next few years.

Producer

LIOCO sources from some of Mendocino County's finest vineyard sites, working closely with growers who share their commitment to quality and sustainability. The winery's focus on cool-climate Pinot Noir has established it as a respected producer within the region, known for wines that balance fruit-forward appeal with age-worthiness and restraint.

Terroir

Mendocino County's diverse microclimates, particularly along the Pacific-influenced valleys, create ideal conditions for Pinot Noir. The region's morning fog and afternoon breezes moderate temperatures, allowing grapes to ripen slowly and develop complexity while maintaining the bright acidity and delicate aromatics the variety is prized for. Well-drained volcanic and coastal soils add minerality and structure to the wines.

Food Pairings

Try this wine alongside roasted chicken with herb butter and roasted root vegetables for a weeknight meal that lets the wine's red fruit and spice shine. For something more refined, pair it with pan-seared duck breast finished with a cherry gastrique and creamed spinach, where the wine's silky texture and balanced acidity cut through the richness beautifully. It also works wonderfully with earthy dishes like mushroom risotto or grilled salmon with dill and lemon.