Liquid Farm 'SBC' Sta. Rita Hills Pinot Noir 2023

Winemaking

Liquid Farm represents a modern approach to Santa Rita Hills winemaking, focused on capturing the cool-climate elegance that defines the region. The team prioritizes minimal intervention in the cellar, allowing the vineyard's natural character to express itself through restrained oak use and careful handling of the fruit.

Tasting Notes

This 2023 Pinot Noir opens with bright red cherry and strawberry aromatics, backed by subtle earthy minerals that speak to the region's distinctive terroir. On the palate, the wine is refined and balanced, with silky tannins that frame layers of red fruit and a whisper of white pepper spice. The finish is clean and mineral-driven, with lingering cherry notes that suggest this wine will develop beautifully over the next few years.

Producer

Liquid Farm operates as a focused, quality-driven producer in Santa Rita Hills, working with vineyard sites selected for their distinctive character and site-specific expression. The winery's philosophy centers on sustainable farming practices and a commitment to letting cool-climate Pinot Noir speak for itself without heavy-handed winemaking.

Terroir

Santa Rita Hills lies in western Santa Barbara County, where cool Pacific breezes funnel through the Sta. Rita Hills gap, moderating temperatures and extending the growing season. The region's well-drained soils, combined with morning fog and afternoon sun, create ideal conditions for developing Pinot Noir's signature balance of bright acidity, silky structure, and complex red fruit character.

Food Pairings

Try this alongside seared duck breast with a cherry gastrique—the wine's acidity and red fruit notes will play beautifully with the richness and sauce. It's equally at home with a simple roasted chicken with rosemary and lemon, where its mineral finish and elegant tannins won't overpower. For something more casual, it pairs wonderfully with mushroom risotto or even a quality burger with aged cheddar.