Marques de Murrieta Capellanía Blanco Reserva 2018

Winemaking

Marqués de Murrieta is one of Rioja's most storied estates, with a philosophy rooted in precision, restraint, and respect for the aging potential of white Rioja. The house approach emphasizes balance between the wine's natural fruit character and judicious oak influence, allowing the terroir of Rioja Alavesa to express itself fully over time.

Tasting Notes

This Capellanía Blanco Reserva opens with delicate white flower aromatics and bright citrus, layered with subtle toasted almond and hazelnut notes that speak to its careful oak aging. On the palate, the wine reveals excellent structure and complexity—flavors of green apple and stone fruit are woven through with toasted minerality and a creamy, refined texture that feels both elegant and substantial. The acidity is vibrant and well-integrated, providing the framework for a long, mineral-edged finish that lingers with grace.

Producer

Marqués de Murrieta has been a cornerstone of Rioja winemaking since 1852, operating as an independently owned family estate committed to traditional methods and extended aging. The winery maintains meticulous control over its vineyards in Rioja Alavesa, one of the region's most prestigious sub-zones, and is known for producing white wines of remarkable longevity and complexity—a rarity that has made Murrieta a benchmark for fine white Rioja.

Terroir

Rioja Alavesa, located on the northern bank of the Ebro River in the Basque Country, benefits from Atlantic influences that moderate the continental climate and extend the growing season. The soils here are predominantly clay-limestone and iron-rich deposits on hillsides, which impart mineral complexity and structure to Viura. The cooler microclimate of Alavesa is ideal for preserving acidity and finesse in white wines, creating the foundation for bottles that age with remarkable precision.

Food Pairings

This wine pairs beautifully with pan-seared halibut or turbot finished with brown butter and capers, where its minerality and acidity cut through the richness of the fish. It's equally at home with a more casual preparation—roasted chicken with herbs and a squeeze of lemon will showcase the wine's balance and complexity. For a composed dish, try seared scallops with a light beurre blanc and fresh tarragon, where the wine's creamy texture and stone fruit notes will echo the dish's delicate elegance.