Mélanie Pfister 'Breit' Crémant d’Alsace 2023

Winemaking

Mélanie Pfister crafts wines with a focus on elegance and precision, allowing the distinctive character of Alsatian fruit and terroir to shine through in the glass. Her approach to sparkling winemaking emphasizes fine, persistent bubbles and careful dosage—hallmarks of a producer who understands that restraint often speaks louder than richness.

Tasting Notes

This elegant Crémant greets you with bright citrus and green apple aromatics, accented by delicate white floral notes that hint at the wine's freshness. On the palate, fine bubbles carry crisp acidity alongside subtle minerality, with just enough brioche complexity from the aging process to add depth without heaviness. The finish is clean and persistent, leaving behind a pleasant, refreshing sensation that lingers gracefully.

Producer

Mélanie Pfister is a small, quality-focused producer working within Alsace's renowned sparkling wine tradition. The estate prioritizes precision winemaking and careful selection of fruit to craft Crémants that express purity and balance rather than sheer power.

Terroir

Alsace sits in northeastern France along the eastern slope of the Vosges Mountains, a region celebrated for cool-climate viticulture and mineral-driven wines. The area's continental climate and diverse soils—ranging from granite to limestone—create ideal conditions for producing elegant sparkling wines with crisp acidity and aromatic complexity. Crémant d'Alsace represents the region's traditional method sparkling wine category, crafted to exacting standards.

Food Pairings

This crisp, mineral-driven Crémant pairs beautifully with oysters and briny shellfish, where its acidity and citrus notes feel perfectly at home. Try it alongside seared scallops with brown butter and lemon, or keep it casual with a fresh goat cheese salad and crusty bread—its delicate bubbles and refreshing character make it an ideal aperitif wine as well.