Missing Thorn Alcohol-Removed Red Blend 2024

Elegant and composed, this Bordeaux-style red focuses on balance over power. Dark fruit and gentle spice lead the palate, supported by soft tannin structure and freshness that keeps the wine food-friendly and versatile.

Quick Facts

• Producer: Missing Thorn (by Aaron Pott)

• Wine Type: Non-Alcoholic Red Wine

• Style: Bordeaux-Inspired Red Blend

• Origin: California

• Alcohol: 0.0%

• Production: Fully fermented wine, gently dealcoholized

• Calories: ~25 per 6 oz serving

• Sugar: ~2 g/L

• Vegan & Gluten-Free

• Cases Produced: ~4,000

Tasting Profile

• Appearance: Deep ruby

• Aromatics: Black cherry, cassis, subtle spice

• Palate: Ripe red and dark berries, soft cocoa, gentle savory notes

• Finish: Clean, dry, and balanced with light tannin structure

Our Impression

This is a thoughtfully made non-alcoholic red that respects the expectations of classic red wine drinkers. It’s not sweet, not heavy-handed, and not trying to be something it isn’t. Instead, it offers poise, balance, and a distinctly wine-like experience — ideal for dinners, weekday pours, or guests seeking a true red alternative.

Winemaking

Missing Thorn Red begins as a fully fermented red wine crafted in a Bordeaux-inspired style. Alcohol is removed using a gentle, low-temperature vacuum distillation process designed to preserve aromatics, flavor integrity, and structure. The wine is then carefully balanced to maintain freshness, depth, and drinkability without alcohol.

Serving & Pairing

• Serve: Slightly cool, around cellar temperature

• Pair With:

  • Grilled vegetables or mushrooms

  • Hearty pasta dishes

  • Roast chicken or pork

  • Lentils, eggplant, and savory herb-driven dishes

  • Semi-firm and aged cheeses

Drinking Window & Storage

Best enjoyed within two years of bottling. Store unopened bottles in a cool, dry place (50–60°F). Once opened, refrigerate and enjoy within 2–3 days. Not intended for aging.

Estate & Philosophy

Missing Thorn is co-crafted by award-winning Napa Valley winemaker Aaron Pott alongside vintner Stephanie Honig, bringing classical winemaking sensibility to the non-alcoholic category. Their approach prioritizes authenticity, balance, and craftsmanship — ensuring every bottle feels intentional, inclusive, and unmistakably wine-focused.