Neyers 'Evangelho Vinyard' Mourvèdre Contra Costa County 2022

Winemaking

Neyers is known for a hands-on approach to winemaking that respects the natural character of each vineyard site. The winery focuses on small-lot production and careful fruit selection, allowing the terroir and varietal expression to take center stage rather than relying on heavy extraction or oak influence.

Tasting Notes

This Mourvèdre opens with dark berry fruits—black cherry and plum—layered with savory herb and leather notes that speak to the varietal's rustic elegance. The palate is structured and refined, with firm but well-integrated tannins and a lively acidity that carries flavors of white pepper and garrigue across the mid-palate. The finish is dry and persistent, lingering with earthy minerality and subtle spice that suggests bottle age will deepen its complexity over the coming years.

Producer

Neyers operates as a small, independent producer committed to high-quality, site-specific winemaking across California. The winery's focus on lesser-known varietals and distinctive vineyard designations—like this Evangelho Vineyard bottling—reflects a philosophy of exploring what unique microclimates and careful farming can achieve beyond the mainstream varietals.

Terroir

Contra Costa County, located in the East Bay region east of San Francisco, has emerged as an increasingly important source for Mediterranean varietals like Mourvèdre. The area's warm inland valleys and maritime influence create ideal ripening conditions for full-bodied reds, while the region's varied soil types—including clay, loam, and volcanic elements—contribute minerality and structure to the wines.

Food Pairings

This wine pairs beautifully with roasted lamb shoulder with rosemary and garlic, where its earthy character and firm tannins complement the meat's richness. Try it alongside a charcuterie board featuring cured meats and aged cheeses, or with a casual grilled burger topped with caramelized onions and arugula for a more relaxed pairing.