Paolo Scavino 'Ravera' Barolo 2021

Winemaking

Paolo Scavino is a traditionalist committed to expressing the precise character of Barolo's finest terroirs through careful vineyard work and patient cellar practices. The estate balances respect for Piedmontese winemaking heritage with the precision needed to craft wines of real elegance and longevity.

Tasting Notes

This is a beautifully composed Barolo that announces itself with aromas of fresh red cherry and rose petals, followed by a whisper of tar—the telltale perfume of aged Nebbiolo. On the palate, refined tannins frame flavors of sour cherry, licorice, and dried herbs with admirable balance and layered complexity. The finish stretches long and mineral-driven, with the kind of graceful structure that promises to develop elegantly over decades.

Producer

Paolo Scavino operates a respected small estate in the Barolo zone, with holdings in some of the appellation's most celebrated crus. The operation focuses on low-yield viticulture and traditional winemaking methods that allow the vineyard's character to shine through in the bottle.

Terroir

Ravera sits within the Barolo DOCG in Piedmont's Langhe hills, one of northern Italy's most prestigious wine regions. The vineyard's position and composition of calcareous clay and limestone-rich soils create the mineral framework that defines this wine's structure and aging potential, while cool autumn temperatures ensure the bright acidity and refined tannins Nebbiolo demands.

Food Pairings

Serve this alongside pan-seared duck breast with cherry reduction, where the wine's red fruit notes and structured tannins echo the richness of the dish. It's equally at home with a classic beef brasato finished with licorice root, or simply with aged Parmigiano-Reggiano and cured meats if you prefer to let the wine speak for itself.