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Domaine Pascal Granger "La Jacarde" Beaujolais-Villages Blanc 2022

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The only white wine produced at Domaine Pascal Grainger, the Beaujolais Blanc is sourced from vines in the village of Leynes on the edge of the Pouilly-Fuissé and Saint-Véran appellations. Dry with citrus and light almond notes that are satisfying.
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Description

Winemaking

Pascal Granger is a small family domaine based in the Beaujolais region, and while he is perhaps best known for his Juliénas — one of the cru Beaujolais appellations — he brings the same careful, terroir-focused sensibility to his white wine production. His approach leans toward minimal intervention, allowing the character of the land to express itself without heavy-handed winemaking.

Tasting Notes

This Chardonnay opens with lively aromas of lemon zest, green apple, and a whisper of white blossom — the kind of fresh, inviting nose that makes you reach for a second sniff. On the palate, it's trim and focused, with brisk acidity and a lovely mineral thread running through flavors of ripe pear and nectarine. The finish is clean and refreshing, lingering just long enough to reveal a subtle nuttiness — almost almond-like — that adds a touch of complexity to what is otherwise a beautifully straightforward white. At $23, it drinks with the kind of easy confidence that makes it dangerously easy to finish the bottle.

Producer

Domaine Pascal Granger is a modest family operation situated in the northern Beaujolais, farming vineyards in and around the Juliénas appellation as well as broader Beaujolais-Villages terroir. The domaine works at a human scale, with an emphasis on site-specific wines rather than volume production. While white Beaujolais remains something of a hidden corner of the region, estates like Granger's demonstrate that Chardonnay grown here deserves far more attention than it typically receives.

Terroir

Beaujolais-Villages designates wines sourced from a band of hillside communes in the northern and central portions of Beaujolais, generally considered a step above the broader regional appellation. This part of southern Burgundy is shaped by granitic and schist-rich soils — particularly well-suited to Chardonnay, which responds to these mineral substrates with the kind of stony, electric acidity evident in this wine. The climate is continental with a Mediterranean influence, delivering warm, dry summers that allow grapes to ripen fully while cool nights preserve the freshness that defines the style.

Food Pairings

The wine's citrus brightness and almond finish make it a natural alongside a simple roast chicken with lemon and tarragon — nothing fussy, just good ingredients. It's equally at home with a bowl of mussels steamed in white wine and garlic, where its mineral edge cuts right through the briny richness. For a casual weeknight option, try it with a creamy goat cheese spread on a crusty baguette with a drizzle of honey — it's an effortless match that lets the wine shine.

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