Patrizia Felluga 'Zuani' Collio Bianco 2020

Winemaking

Patrizia Felluga is a pioneering figure in Friuli's white wine renaissance, known for her commitment to expressing the distinctive minerality and elegance of the Collio terroir. Her approach emphasizes precision in the vineyard and restrained winemaking in the cellar, allowing the region's unique soil composition to speak clearly through the finished wine.

Tasting Notes

Zuani opens with inviting aromas of citrus blossom and green apple, layered with subtle herbal suggestions that hint at the wine's Sauvignon Blanc component. On the palate, the blend reveals its mineral spine immediately—crisp and clean, with flavors of white peach and grapefruit that feel bright without being aggressive. The acidity is poised and energetic, carrying the wine through to a lingering finish marked by saline minerality and a refreshing snap that makes you want another sip.

Producer

Patrizia Felluga's estate in Collio is a hallmark of quality-focused winemaking in northeastern Italy, operating at a scale that allows meticulous attention to both vineyard and cellar work. The family has built a reputation for whites of uncommon depth and food-friendliness, with a philosophy rooted in sustainable farming practices that respect the delicate ecosystem of this historic region.

Terroir

Collio, in Friuli-Venezia Giulia near the Slovenian border, is one of Italy's most distinctive white wine territories, defined by its complex geological makeup of layered marl, sandstone, and limestone—locally called flysch. This combination of soil types and a cool continental climate with Alpine influence creates wines of remarkable mineral definition and acidity, perfect for expressing the subtle differences between varietals grown side by side.

Food Pairings

Try Zuani alongside fresh seafood preparations like branzino crudo with citrus and olive oil, or pan-seared scallops with brown butter and sage. It also pairs beautifully with a simple but quality preparation of risotto ai funghi, where the wine's mineral edge cuts through the earthiness of the mushrooms and cream.