Podere Poggio Scalette 'Il Carbonaione' Sangiovese 2020

Winemaking

Podere Poggio Scalette is a small family estate in Tuscany committed to expressing the authentic character of Sangiovese through traditional winemaking practices. The producer respects the vineyard's natural rhythms and allows the wine to develop its complexity without heavy-handed intervention, letting the terroir speak clearly in the glass.

Tasting Notes

This Sangiovese opens with bright aromatics of red cherry and plum, layered with subtle earthy undertones and dried herbs that hint at the wine's Tuscan origin. On the palate, you'll find elegant structure with fine tannins that feel refined rather than aggressive, carrying flavors of sour cherry and mineral minerality alongside whispers of dried herbs. The finish is clean and persistent, leaving you with a lingering sense of freshness and balance that invites another sip.

Producer

Podere Poggio Scalette operates as a modest family holding in Tuscany, focused on quality over volume and committed to sustainable vineyard practices. The estate produces wines that showcase the precision and purity of the Sangiovese grape, allowing vintage character and site expression to guide each vintage's evolution.

Terroir

This wine comes from Tuscany, Italy's heartland for Sangiovese, where rolling hills, Mediterranean sunshine, and mineral-rich soils create ideal conditions for the variety. The region's continental climate—warm days tempered by cool nights—encourages slow ripening and the development of elegant tannin structures and vibrant acidity that define classic Tuscan red wines.

Food Pairings

Serve this with a classic pairing of pasta with wild boar ragù, where the wine's herbal notes and structured tannins complement the rich, gamey meat beautifully. It's equally at home alongside a simple grilled sausage with roasted vegetables, or paired with aged Pecorino Romano to highlight the mineral and herbal dimensions. For a composed dish, pan-seared duck breast with cherry gastrique would echo the wine's red fruit character while the acidity cuts through the richness.