Poderi Colla Nebbiolo D'Alba 2023

Winemaking

Poderi Colla is a family-run estate in the Alba region of Piedmont, dedicated to expressing the elegance and complexity of Nebbiolo through careful vineyard management and thoughtful winemaking. The producers here favor a balanced approach that respects the varietal's structure while highlighting its finesse rather than power—a philosophy that shows clearly in wines like this Nebbiolo d'Alba.

Tasting Notes

This is a refined expression of Nebbiolo that leads with bright red cherry and rose petal aromatics, with whispers of tar and licorice adding intrigue beneath. The palate is medium-weighted and silky, revealing flavors of red berries, dried herbs, and minerality that unfold gracefully across the mid-palate. Tannins are present but polished, giving the wine structure without heaviness, and the finish lingers with a pleasant grip and good clarity.

Producer

Poderi Colla operates as a small, quality-focused producer in the heart of Alba, where generations of family experience have shaped their understanding of Nebbiolo and the surrounding terroir. The estate emphasizes sustainable vineyard practices and hands-on winemaking that lets the fruit and place speak for themselves.

Terroir

Alba sits at the heart of Piedmont's prestigious wine country in northwest Italy, where the Langhe hills provide ideal conditions for Nebbiolo. The region's sandy and clay-rich soils, combined with diurnal temperature swings from Alpine influences, create wines of distinctive perfume and elegance. Nebbiolo d'Alba, from vineyards surrounding the town itself, typically offers more immediate approachability than the grander Barolo and Barbaresco while maintaining the varietal's signature structure and complexity.

Food Pairings

Try this wine with roasted chicken thighs finished with fresh herbs and a squeeze of lemon—the silky tannins and mineral backbone won't overpower the dish. It's equally at home with a more composed preparation like pan-seared duck breast with cherry reduction, where the wine's red fruit notes and tannic grip create a natural bridge. For a casual pairing, it shines alongside a charcuterie board with aged cheeses and cured meats.