Post House 'Treskilling' Late Harvest Chenin Blanc 2018 - 375ml

Winemaking

Wildeberg is a small family estate in South Africa's cool-climate wine region, where the winemakers embrace late-harvest techniques to concentrate the natural sugars and complexity of Chenin Blanc. Their approach balances ripe fruit expression with the bright acidity that keeps these wines from becoming cloying, a hallmark of thoughtful dessert winemaking in the region.

Tasting Notes

This late harvest Chenin Blanc opens with honeyed aromas of stone fruit—apricot and peach preserve—wrapped in delicate floral notes that suggest a wine made with restraint and care. On the palate, luscious sweetness is beautifully anchored by vibrant acidity, revealing flavors of ripe peach, candied citrus peel, and a whisper of minerality that prevents the wine from ever feeling heavy. There's a subtle botrytis complexity woven through, adding layers of dried fruit and spice, while the finish lingers with elegance and brightness—the hallmark of a well-crafted dessert wine.

Producer

Wildeberg operates as a focused, quality-driven estate in South Africa, where Chenin Blanc has long been a signature varietal. The winery's commitment to sustainable vineyard management and careful harvest timing—selecting grapes at peak ripeness for late-harvest expression—allows them to produce wines with complexity and balance rather than simple sweetness.

Terroir

South Africa's wine regions benefit from a maritime influence that moderates temperatures and extends the growing season, ideal conditions for developing concentrated flavors while preserving acidity in late-harvest wines. The cooler microclimates where Wildeberg sources fruit produce Chenin Blancs with natural balance, where botrytis (noble rot) can develop slowly, adding honeyed complexity without overwhelming the fruit.

Food Pairings

Serve this with blue cheese and walnut biscuits for an elegant aperitif pairing, or try it alongside a peach and almond tart where the wine's stone-fruit notes echo the dessert itself. For a more casual approach, pair it with foie gras mousse on toasted brioche—the wine's acidity cuts through the richness beautifully.