Raritá Pecorello Bianco Calabria IGT 2021

Winemaking

Raritá is a small producer focused on reviving and championing indigenous Calabrian varieties that had fallen out of favor. Their approach emphasizes the distinctive character of the land and the historic grapes that have thrived there for generations, allowing minimal intervention in the cellar to let the wine speak for itself.

Tasting Notes

This Pecorello opens with bright citrus and stone fruit aromas underscored by subtle herbal notes that whisper of its Calabrian roots. The palate is lean and mineral-driven, with crisp acidity carrying flavors of lemon, white peach, and a distinctive saline minerality that speaks to the coastal influence of the region. A pleasant almond note lingers on the clean, refreshing finish, making this a wine that feels both elegant and utterly thirst-quenching.

Producer

Raritá operates as a small, committed estate in Calabria, dedicated to preserving native grape varieties that define the region's winemaking heritage. Their work has helped bring attention to forgotten cultivars like Pecorello, proving that these grapes deserve a place at the table alongside more internationally recognized names.

Terroir

Calabria sits at the toe of Italy's boot, where the Tyrrhenian and Ionian seas create a Mediterranean climate with cool maritime breezes that temper the southern heat. The region's soils are mineral-rich and often volcanic in character, lending that distinctive saline quality and minerality that defines its best white wines.

Food Pairings

This wine is a natural match for grilled branzino with lemon and wild herbs, or try it alongside a simple insalata di mare with fresh squid, mussels, and a drizzle of excellent olive oil. For something more casual, it's equally at home with a crispy arancini or fresh burrata and heirloom tomatoes.