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Raventós i Blanc 'Conca del Riu Anoia' Blanc de Blancs 2023
$35.00
($35.00 Before Tax)
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From the family that invented Cava in 1872. Biodynamic, estate-grown, native varieties, two years on lees. Blanc de Blancs from Spain's most principled sparkling producer.
Available in store: Check availability
Description
Winemaking
Raventós i Blanc is one of Penedès' most respected sparkling wine producers, with a philosophy rooted in expressing the distinctive character of the Xarel-lo varietal through traditional méthode champenoise. The house prioritizes minimal intervention and extended aging on the lees, allowing the wine's natural complexity and mineral character to develop without artifice.
Tasting Notes
This Blanc de Blancs opens with delicate aromas of green apple and citrus, complemented by subtle floral notes and a whisper of brioche from thoughtful aging. On the palate, it's remarkably crisp and mineral-driven, with fine, persistent bubbles that feel refined rather than aggressive. The dry finish is clean and elegant, letting the wine's inherent acidity and terroir expression shine through without heaviness.
Producer
Raventós i Blanc operates as a quality-focused estate in the heart of Penedès, maintaining strict standards for fruit selection and production methods. The house has become known for pushing the boundaries of what Xarel-lo can achieve in sparkling wine, moving beyond the region's traditional base wine role to craft bottlings of real distinction and aging potential.
Terroir
The Conca del Riu Anoia subregion sits within Penedès, a region just inland from Barcelona characterized by Mediterranean influence and diverse microclimates. This particular area benefits from cool nights and good diurnal temperature variation, which helps Xarel-lo develop the crisp acidity and mineral profile essential to fine sparkling wines. The soils here are varied but often include limestone and clay, contributing to the wine's characteristic minerality.
Food Pairings
This wine's bright acidity and delicate fruit make it ideal as an aperitif, or alongside seafood dishes like grilled branzino with lemon and herbs. For something more substantial, try it with a traditional Spanish jamón ibérico and manchego cheese, or lighter poultry preparations such as roasted chicken with herb butter.
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