Rezabal Getariako Txakolina 2025

Winemaking

Rezabal is a small family producer in Getaria, deeply rooted in the Basque winemaking tradition. The estate approaches Txakolina with respect for regional custom while embracing the varietal's natural expressiveness—allowing the coastal terroir and the Hondarrabi Zuri grape to speak clearly in the glass.

Tasting Notes

This is a vibrant, energetic white that opens with bright citrus and green apple aromatics layered with subtle herbal undertones. On the palate, it's crisp and mineral-forward, with the characteristic pétillance—a delicate, naturally low carbonation—that gives Txakolina its signature liveliness. The wine finishes clean and saline, with a coastal minerality that lingers pleasantly and leaves you reaching for another sip.

Producer

Rezabal is a family estate in Getaria, a small fishing village on the Basque coast where Txakolina has been made for centuries. The winery maintains traditional methods while farming sustainably, allowing the volcanic soils and maritime climate to shape the wine naturally, year after year.

Terroir

Getariako Txakolina is one of Spain's most distinctive coastal appellations, perched on the cliffs of the Basque Country overlooking the Bay of Biscay. The vineyards sit on volcanic soils with excellent drainage, where Atlantic winds and cool maritime conditions ensure bright acidity and mineral precision in the Hondarrabi Zuri grape.

Food Pairings

This wine is a natural match for seafood—try it with grilled white fish, steamed mussels, or a simple ceviche. It's equally at home with a casual plate of local Basque cheese and cured ham, or alongside sautéed shrimp with garlic and fresh herbs.