Ronchi di Cialla 'RiNera' Schiopettino 2023

Winemaking

Ronchi di Cialla is a historic estate in Friuli-Venezia Giulia with deep roots in the region's winemaking tradition. The producers here are committed to preserving and elevating Schiopettino, a native varietal that thrives in their corner of northeastern Italy, working with the precision and respect that this elegant wine demands.

Tasting Notes

This Schiopettino opens with bright red fruit aromas—cherry and plum—layered with subtle herbal and mineral notes that speak to the wine's terroir. On the palate, it's medium-bodied with fine, silky tannins that frame flavors of red cherry and white pepper, leading to a distinctive peppery spice on the finish. The wine carries excellent freshness and complexity throughout, with a clean, lingering aftertaste that invites another sip.

Producer

Ronchi di Cialla is a respected producer in the Colli Orientali del Friuli, an area known for its commitment to native varietals and terroir-driven winemaking. The estate has long championed Schiopettino, a varietal that expresses the region's unique character with particular clarity and elegance.

Terroir

The Colli Orientali del Friuli, located in the far northeastern corner of Italy near the Slovenian border, is a region of remarkable geological diversity. The vineyards here benefit from a continental climate moderated by breezes from the Adriatic, while mineral-rich soils—including limestone and marl—impart the distinctive brightness and structure that Schiopettino is known for.

Food Pairings

This wine shines alongside cured meats and aged cheeses, where its peppery finish and fine tannins complement the savory depth beautifully. Try it with pan-seared duck breast dressed simply with a touch of cherry gastrique, or with herb-roasted lamb chops where the white pepper notes echo the dish's aromatics. It's equally at home at a casual charcuterie board or a more refined plated dinner.