San Giusto a Rentennano 'Percarlo' Toscana IGT 2021

Winemaking

San Giusto a Rentennano is a historic Tuscan estate deeply rooted in traditional winemaking practices. The family-owned operation prioritizes low intervention and careful site selection, allowing the vineyard's unique characteristics to express themselves fully in the finished wine. Their approach balances respect for Sangiovese's classic structure with the precision needed to craft wines of genuine complexity and aging potential.

Tasting Notes

Percarlo opens with elegant dark cherry and plum aromatics, layered with subtle herbaceous whispers and a mineral spine that speaks to the vineyard's geology. On the palate, refined tannins provide graceful structure without heaviness, carrying flavors of red fruit, tobacco leaf, and earthy complexity that unfold gradually across the mid-palate. The finish is persistent and well-balanced, leaving a subtle mineral echo that invites the next sip.

Producer

San Giusto a Rentennano is a small, quality-focused estate in Tuscany's Chianti Classico region, known for meticulous vineyard management and thoughtful cellar work. The winery has built a reputation for producing Sangiovese-based wines that honor tradition while achieving modern precision, working with respect for the land and its natural rhythms.

Terroir

Percarlo is produced in central Tuscany, where the combination of clay and limestone soils creates the conditions for structured, mineral-driven Sangiovese. The region's elevation, cool nights, and long growing season allow for phenolic ripeness while preserving the acidity and freshness essential to serious red wines with genuine aging potential.

Food Pairings

Try this wine alongside a pan-seared duck breast with cherry gastrique—the wine's red fruit and tobacco notes complement both the richness of the bird and the sweet-tart sauce beautifully. For a more casual pairing, it works wonderfully with herb-rubbed lamb chops or a robust beef ragù over pappardelle. Classic Tuscan preparations like bistecca alla fiorentina would also be an excellent match, as would aged Pecorino Romano and cured meats.