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Sandrone Barolo Winemaker Dinner TICKET - Wed Oct. 7th, 2026 (6:30pm reception, 7pm dinner)

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ANNUAL ITALIAN WINE DINNER: SANDRONE hosted with Barbara Sandrone
Wednesday, October 7th @ AQUA e VINO Five-course, pris-fixe wine dinner prepared by Chef/Owner Gabriele Grigolon at Aqua e Vino. Tickets are non-refundable after Sunday, Oct 4th 2026.
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Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours

Description

SPECIAL EVENT WINE DINNER - Wednesday, October 7th 2026

ANNUAL ITALIAN

WINE DINNER:

SANDRONE

hosted with

Proprietor of Piemonte Icon - Sandrone

Barbara Sandrone

Wednesday, October 7th

@ AQUA e VINO

 

Join us, as we welcome Sandrone Barolo from the Piemonte region of Italy for a five-course, pris-fixe wine dinner prepared by Chef/Owner Gabriele Grigolon at Aqua e Vino.

 

We are only able to offer 32 seats to this exclusive annual affair.

 

There are certain names in Piemonte that simply need no introduction, and Sandrone is one of them.

 

This October, I am thrilled to welcome Barbara Sandrone to Charlotte for a very special evening at Aqua e Vino, exploring one of Barolo's great family estates through five wines and five courses from Chef/Owner Gabriele Grigolon.

 

The Sandrone Family. And their slogan.

The Sandrone story began humbly. Luciano Sandrone inherited no vineyards and started making wine in his family's garage. In 1977, he purchased his first parcel in Cannubi Boschis, one of Barolo's historic sites. His first vintage followed in 1978, just 1,500 bottles. A chance meeting with an American buyer at Vinitaly in 1981 resulted in virtually the entire production being purchased, helping launch what would become one of Piemonte's most respected estates.

 

Today, the philosophy remains remarkably focused: native grapes, exceptional sites, and wines that express the nuances of each vineyard and vintage. Sandrone works principally with Nebbiolo, Barbera and Dolcetto across the Langhe and Roero, with more than 50 harvests now informing the family's work.

And that gives us a wonderful progression for this dinner.

 

We'll begin with Dolcetto before moving into Valmaggiore, Sandrone's extraordinary Nebbiolo vineyard in the Roero. From there, we head directly into Barolo with Le Vigne 2022, followed by Aleste 2022, the wine born from Luciano's original Cannubi Boschis vineyard and named for his grandchildren, Alessia and Stefano.

 

And then we finish with something particularly special:

 

2015 SANDRONE BAROLO SIBI ET PAUCIS

 

Sibi et paucis means essentially "for ourselves and for a few."

 

Each vintage, the Sandrone family sets aside a small quantity of its Nebbiolo wines in its private cellar, allowing the Barolos to mature for a full 10 years from the vintage before release. It isn't a Riserva or a special selection. It is the same wine, held at the estate under ideal conditions, slowly developing until the family believes it is ready to return to the table.

I can't think of a better way to finish this evening.

 

Chef Gabriele has created a menu specifically around these wines, rooted firmly in the flavors of Piemonte and fall.



PRIVATE WINE DINNER

Hosted with Sandrone Proprietor,

Barbara Sandrone,

 and Jeff Creamer, Petit Philippe

 

 

Wednesday October 7th 2026

AQUA e VINO, Charlotte

6:30pm Reception

7:00pm Dinner Seating

 

 

 

CICHETTI / ARRIVAL RECEPTION

 

CARNE CRUDA

CROSTINO AI PEPERONI IN BAGNA CAUDA

BIGNÈ AL PATÈ DI FEGATINI

Champagne Ayala Brut NV

 

 

CENA

 

 

Primo Servizio

 

TORTINO DI PORRI, MIELE E TIMO

Leek Tart Tatin, Honey, Thyme

Sandrone Dolcetto 2024

 

 

Secondo Servizio

 

FARAONA FARCITA, INSALATA AUTUNNALE AL TARTUFO NERO

Roasted Stuffed Guinea Fowl, Autumn Salad, Black Truffle

Sandrone Valmaggiore Nebbiolo d'Alba 2024

 

 

Terzo Servizio

 

AGNOLOTTI DEL PLIN AL TOVAGLIOLO

Traditional Piedmontese Pinched Ravioli with Roasted Meat

Sandrone Le Vigne Barolo 2022

 

 

Quarto Servizio

 

SPALLA DI VITELLO AL TARTUFO, POLENTA PASTICCIATA

Truffle-Braised Veal, Creamy Polenta

Sandrone Aleste Barolo 2022

 

 

Servizio Finale / Dessert

 

CROSTATA AL CIOCCOLATO VALRHONA E SPEZIE

Spiced Valrhona Chocolate Tart

Sandrone Barolo Sibi et Paucis 2015

 

 

WEDNESDAY, OCTOBER 7th

6:30pm Reception

7:00pm Dinner

at

AQUA e VINO

4219 Providence Rd. #3

Charlotte, NC 28211

 

 

Tickets are $249/pp + sales tax

 

This is a small private dinner for ONLY 32 PPL. 

 

The event will be a true Piemonte celebration with

Chef Gabriele's refined cuisine to go along

with the sublime Sandrone offerings.

Please join us!

 

Don't miss out on this intimate evening with Barbara Sandrone as we learn more about SANDRONE BAROLO.

   

 

Please note, ticket sales are final after Oct 4th 2026 and we're unable to adjust the chef's fixed menu - we appreciate your understanding. Don't delay, this event typically sells out in 24-48 hours - let's bring on your next greatest wine moment.

 

Join us.

 

Cheers!

Mark

 





 

 
 

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