Seven Hills Walla Walla Valley Merlot 2023

Winemaking

Seven Hills Winery is committed to crafting balanced, expressive wines that reflect the distinctive character of Walla Walla Valley. The winemaking team focuses on allowing the natural qualities of the fruit and terroir to shine, using oak thoughtfully to complement rather than dominate the wine's structure and flavor profile.

Tasting Notes

This 2023 Merlot opens with inviting aromas of ripe dark cherry and plum, layered with subtle oak influence that adds complexity without overshadowing the fruit. On the palate, you'll find a smooth, well-structured wine with flavors of blackberry and cocoa, framed by soft, integrated tannins that provide excellent balance and drinkability. The finish is clean and lingering, with echoes of dark fruit and a whisper of gentle spice that keeps you reaching for another sip.

Producer

Seven Hills Winery is an established producer in the Walla Walla Valley, known for producing quality wines that capture the essence of the region. The estate focuses on sustainable viticulture and thoughtful winemaking practices that honor both the vineyard and the bottle.

Terroir

Walla Walla Valley, straddling the Washington-Oregon border, is one of the Pacific Northwest's most celebrated wine regions. The valley benefits from a semi-arid climate with warm days, cool nights, and distinctive gravelly-loam soils left by ancient floods—conditions that encourage deep-colored, complex reds with excellent aging potential. The long growing season and moderate yields produce Merlots of real concentration and polish.

Food Pairings

Pan-seared duck breast with cherry gastrique is a natural match for this wine's dark fruit and subtle spice. For an everyday pairing, try a well-seasoned burger with caramelized mushrooms and aged cheddar, or braised beef short ribs with cocoa-infused sauce that echoes the wine's subtle chocolate notes.