Tabarrini 'Boccatone' Montefalco Rosso 2020

Winemaking

Tabarrini is a small family estate in Montefalco dedicated to expressing the full potential of Sagrantino, the region's signature varietal. The winemakers here believe in respecting the grape's naturally structured character while allowing the vintage and terroir to shine through in the finished wine—a philosophy that shows discipline and restraint rather than extraction.

Tasting Notes

The 2020 Boccatone opens with elegant dark cherry and plum aromas, layered with subtle tobacco leaf and spice that add savory intrigue. On the palate, this medium-bodied blend reveals black fruit and leather with mineral undertones, wrapped in refined, well-integrated tannins that frame the wine without overwhelming it. The acidity is bright and balancing, and the finish lingers with dark berries and earthy complexity—the kind of persistence that invites you back for another sip.

Producer

Tabarrini operates as a focused, quality-driven producer within Montefalco, where the volcanic soils and continental climate have long favored the Sagrantino grape. The estate emphasizes traditional methods and careful fruit handling, allowing the wines to develop naturally without excessive intervention—an approach that has earned them respect among serious collectors of Umbrian wine.

Terroir

Montefalco sits in the heart of Umbria in central Italy, where volcanic soils and clay-rich terrain create ideal conditions for Sagrantino's natural tannin structure and depth. The region's continental climate—with cool nights and warm days—encourages slow ripening and complexity, while the elevation helps preserve freshness and acidity even in riper vintages like 2020.

Food Pairings

Try this wine with braised beef short ribs glazed with red wine and herbs, or alongside a simple grilled lamb chop with rosemary. For a more casual pairing, it's equally at home with a well-made pasta bolognese or aged hard cheeses like pecorino romano.