Tajinaste 'Tradicional' Tenerife Tinto 2023

Winemaking

Tajinaste represents a commitment to reviving the traditional winemaking heritage of Tenerife, working with indigenous varieties that have thrived on the island for centuries. The approach favors the natural expression of Listán Negro and the volcanic terroir, allowing the unique character of high-altitude island viticulture to shine without heavy-handed intervention.

Tasting Notes

This is a bright, mineral-driven red that opens with aromas of ripe red cherry, wild herbs, and a distinctive volcanic minerality that immediately signals its island origin. On the palate, the Listán Negro shows lovely medium body with vibrant acidity, delivering flavors of cherry and dried herbs that feel both fresh and complex. The finish is clean and mineral-focused, with a subtle spice note that lingers and reflects the volcanic soils from which it comes.

Producer

Tajinaste is part of a growing movement of small producers on Tenerife dedicated to preserving and elevating the island's indigenous grape varieties. The winery works with vineyards on the volcanic slopes of the Canary Islands, where high altitude and challenging conditions produce wines of unusual character and mineral intensity.

Terroir

Tenerife's volcanic soils and high-altitude vineyards create one of Spain's most distinctive and underrated wine regions. The island's elevation moderates temperatures and extends the growing season, allowing Listán Negro to achieve full ripeness while retaining the bright acidity and mineral precision that define these wines. The volcanic bedrock imparts a distinctive saline, stony character that no continental vineyard can replicate.

Food Pairings

Try this alongside grilled octopus with paprika and olive oil, a preparation that echoes the wine's Spanish roots and matches its herbal, mineral character. It's equally at home with a simple burger topped with caramelized onions and aged cheddar, or with pan-seared lamb chops finished with fresh rosemary and lemon.