Tenuta di Trinoro Le Cupole 2022

Winemaking

Tenuta di Trinoro represents a modern approach to Tuscan winemaking, where the focus is on crafting elegant, age-worthy wines that express both the vineyard's character and the winemaker's commitment to precision. The philosophy here emphasizes respect for Cabernet Franc's natural structure and mineral expression, allowing the terroir of Valdichiana to speak through restrained oak and careful extraction.

Tasting Notes

Le Cupole opens with a sophisticated bouquet of dark cherry and plum, layered with subtle herbaceous notes and hints of graphite that signal the wine's mineral backbone. On the palate, this is a study in elegance—fine-grained tannins frame flavors of cassis and dried herbs, while a minerality drives the mid-palate forward with precision. The finish is long and refined, trailing spice and earthy undertones that invite you back to the glass.

Producer

Tenuta di Trinoro is a respected estate in the Valdichiana valley, known for producing Cabernet Franc-based wines of considerable finesse in a region traditionally dominated by Sangiovese and Bordeaux blends. The vineyard's commitment to sustainable practices and meticulous viticulture has established it as a serious producer of wines with genuine aging potential and complexity.

Terroir

Valdichiana is a high-altitude valley in southern Tuscany, where elevation and cooler microclimates allow for measured ripening and the preservation of acidity and elegant structure. The soils here are complex, with clay, limestone, and mineral-rich components that impart the subtle graphite character and mineral salinity distinctive to the region's best expressions.

Food Pairings

Serve this alongside pan-seared duck breast with cherry reduction, where the wine's cassis and dried herb notes will complement both the richness of the meat and the bright acidity of the sauce. It's equally at home with herb-crusted lamb chops or a simple preparation of beef with roasted mushrooms and thyme, where its fine tannins and mineral-driven palate won't overwhelm. For a more casual evening, try it with a well-made charcuterie board featuring aged cheeses and cured meats.