Veronica Ortega 'Quite' Bierzo Vinas Viejas 2023

Winemaking

Veronica Ortega approaches winemaking with a focus on expressing the distinctive character of old-vine Mencía in Bierzo. Her philosophy centers on minimal intervention and respect for the region's unique schist terroir, allowing the fruit and mineral character of her vineyard sites to speak clearly in the glass.

Tasting Notes

This old-vine Mencía opens with aromas of dark cherry and slate minerality, with delicate floral notes threading through the nose. On the palate, the wine shows its medium body with remarkable finesse—fine-grained tannins frame a complex interplay of red fruit and stone fruit flavors, all grounded by the mineral-driven character that Bierzo's schist soils impart. The finish is clean and persistent, with lingering notes of slate, stone fruit, and earthy undertones that linger pleasantly.

Producer

This cuvée, labeled 'Quite,' focuses specifically on Ortega's old-vine parcels, which represent the heart of her commitment to preserving Bierzo's heritage vineyards. The wine reflects a philosophy of careful vineyard work and natural winemaking that emphasizes the purity and minerality these mature vines can achieve.

Terroir

Bierzo, located in northwestern Spain in the autonomous community of Castile and León, is defined by its dramatic slate-based soils and the cooling influence of Atlantic weather systems. The region's high elevation and schist bedrock produce wines of remarkable minerality and freshness, with Mencía vines thriving in these challenging conditions and developing the complex character this wine displays.

Food Pairings

The wine's mineral character and fine tannin structure make it ideal with grilled lamb chops finished with rosemary and lemon, or with a casual charcuterie board featuring aged Spanish chorizo and manchego cheese. It also pairs beautifully with roasted mushroom risotto, where the earthy notes and acidity complement the umami and richness of the dish.