Vie di Romans "Dessimis" Friuli Isonzo Pinot Grigio 2023

Winemaking

Vie di Romans is a family-owned estate in Friuli-Venezia Giulia with a reputation for pursuing exceptional quality in Pinot Grigio and other regional whites. The winemaking philosophy centers on minimal intervention and respect for the vineyard's natural character, allowing the distinctive terroir of Isonzo to express itself fully in the glass.

Tasting Notes

Dessimis opens with elegant aromas of white peach and citrus blossom, layered with a distinctive mineral character and subtle herbaceous notes that speak to the wine's precise winemaking. On the palate, this Pinot Grigio is crisp and refined, with bright acidity that frames bright stone fruit flavors and a saline minerality that feels integral to the wine rather than ornamental. The finish is clean and persistent, striking a sophisticated balance between fruit expression and mineral complexity that lingers pleasantly.

Producer

Vie di Romans operates as a boutique family estate focused on bottling single-vineyard expressions and small-lot cuvées from their holdings in the Isonzo valley. The winery's commitment to quality-focused viticulture and restrained winemaking has established them as one of Friuli's most respected producers, known for elevating the potential of indigenous and international varieties in this northeastern Italian region.

Terroir

Isonzo lies in the heart of Friuli-Venezia Giulia, near the Slovenian border, where cool alpine influences and the moderating effect of the nearby Adriatic create ideal conditions for crisp, mineral-driven whites. The soils here are predominantly limestone and clay, with alluvial deposits that contribute to the wine's signature salinity and stone-fruit purity. This specific microclimate and geology give Pinot Grigio from Isonzo an uncommon depth and aging potential compared to Pinot Grigio from warmer Italian regions.

Food Pairings

Serve this wine alongside seared branzino with lemon and olive oil, where its saline minerality and bright acidity will cut through the fish's richness beautifully. It's equally at home with a simple preparation of grilled calamari with garlic and white wine, or as an aperitif wine with fresh burrata and heirloom tomatoes.