Walter Scott 'Fir Crest Vineyard' Blanc 2024

Winemaking

Walter Scott approaches winemaking with a focus on expressing vineyard identity through restrained, food-friendly whites. The philosophy here prioritizes clarity of fruit and mineral precision over oak or manipulation, allowing the distinctive character of Fir Crest Vineyard to speak directly.

Tasting Notes

Bright citrus and green apple leap from the glass, with subtle herbaceous undertones that hint at the vineyard's unique microclimate. On the palate, this Sauvignon Blanc is all about minerality and tension—grapefruit and white peach are framed by crisp acidity and a saline quality that feels both elegant and lively. The finish is clean and refreshing, with lingering citrus notes that invite another sip.

Producer

A small, focused producer in Napa Valley, Walter Scott has built a reputation for site-specific whites that prioritize quality over volume. The winery works closely with vineyard partners, including the distinctive Fir Crest site, to craft wines that reflect their individual terroir characteristics.

Terroir

Fir Crest Vineyard sits in Napa Valley, a region celebrated for its ability to grow world-class Sauvignon Blancs alongside its Cabernet legacy. The vineyard's cool-climate positioning and specific soil composition contribute mineral notes and the herbaceous character that distinguishes this bottling from warmer-climate expressions of the varietal.

Food Pairings

Try this alongside grilled fish with herbs and lemon, or a simple ceviche with avocado and citrus. For something a bit more composed, pair it with seared scallops in a white wine reduction—the wine's acidity and minerality will complement the briny sweetness beautifully.