Walter Scott 'Fir Crest Vineyard' Blanc 2024

A textured co-fermented white from one of Yamhill-Carlton’s oldest vineyard sites. Lifted citrus and orchard fruit on the nose lead to a palate that balances richness and acidity, shaped by old vines, marine sedimentary soils, and thoughtful low-intervention winemaking.

Quick Facts

• Region: Willamette Valley, Oregon, USA

• Sub-Region / Appellation: Yamhill-Carlton AVA

• Varietal: 83% Pinot Blanc, 15% Pinot Gris, 2% Auxerrois

• Vineyard: Fir Crest Vineyard

• Soil: Marine sedimentary / Willakenzie soils

• Farming: Organic / sustainable (managed by Robert & Karin Moshier)

• Fermentation: Native yeasts, co-fermented

• Aging: French oak (500L), then stainless steel; malolactic conversion completed

• Alcohol: 13%

Tasting Profile

• Aromas: Lemon peel, white flowers, flinty reduction, light orchard fruit

• On the Palate: Bright citrus and pear with a subtle lees richness and minerality

• Body: Medium

• Structure: Lively acidity anchored by saline energy and gentle texture from lees and barrel contact

• Finish: Long, focused, and refreshing with coastal influence

Why We Love It

This Blanc reflects both site and farming — old blocks of Pinot Blanc, Pinot Gris, and Auxerrois co-fermented to capture Fir Crest’s character without artifice. It’s the kind of white that feels intentional and complete, with tension and texture that keep you coming back for another sip.

Winemaking

Fir Crest Vineyard, tucked in the coastal foothills of the Oregon Coast Range in the far southwestern corner of the Yamhill-Carlton AVA, features marine sedimentary soils and a long growing season that preserves freshness and detail.

Walter Scott works with heritage blocks planted in 1985 — specifically white varieties that have thrived in this unique microclimate. The 2024 Blanc is a co-fermentation of 83% Pinot Blanc, 15% Pinot Gris, and 2% Auxerrois, all indigenous yeast fermentation.

After primary fermentation with ambient yeasts, the wine was aged in 500-liter French oak barrels for nine months and finished in stainless steel, allowing texture from barrel influence without overt oak flavor. Malolactic conversion is present, contributing softness and roundness on the palate.

Petit Perspective: The winemaking emphasizes texture and coastal energy. The balance between lees influence, gentle oak handling, and vibrant acidity underscores both statement and drinkability.

Serving & Pairing

Serve chilled but not cold. This Blanc pairs beautifully with Dungeness crab, oysters or other shellfish, grilled halibut with lemon, light pasta with herbs, and fresh goat cheeses... any dish that benefits from acidity and saline nuance.

Estate Overview

Walter Scott Wines was founded in 2008 by Ken Pahlow and Erica Landon with a focus on low-intervention, site-driven expressions across the Willamette Valley. Fir Crest Vineyard, planted in 1985 and surrounded by Douglas fir forest, offers a rare window into old plantings and distinct terroir. Winemaking at Walter Scott emphasizes clarity of site and thoughtful handling.