Zanasi Lambrusco 'Grasparossa' Modena 2025

Winemaking

Zanasi is a historic family estate in Modena with deep roots in the Lambrusco tradition. Their approach honors the region's sparkling red wine heritage while maintaining a focus on freshness and balance—letting the varietal and terroir speak rather than pursuing heavy extraction or oak influence.

Tasting Notes

This lightly sparkling Grasparossa opens with inviting aromas of cherry and strawberry, lifted by delicate floral notes that hint at its gentle complexity. On the palate, you'll find a refreshingly crisp, fruit-forward wine with soft tannins and lively acidity that dances alongside the playful carbonation—the effervescence actually brightens the red fruit character rather than overwhelming it. The finish is clean and slightly dry, with a subtle mineral quality that keeps things interesting and balanced.

Producer

Zanasi operates as a respected producer within Modena's Lambrusco region, maintaining traditional methods while crafting wines that appeal to both purists and newcomers to the style. The estate's commitment to quality sparkling red wine has made it a reliable source for well-made, food-friendly bottles that represent excellent value.

Terroir

Modena sits in the heart of Emilia-Romagna in northern Italy, where the Po River Valley's clay and silt soils create ideal conditions for Lambrusco Grasparossa—the most structured and age-worthy of the Lambrusco family. The continental climate with warm summers and cool nights allows the grape to develop bright acidity and delicate fruit while maintaining enough body for food pairing versatility.

Food Pairings

Try this with charcuterie and aged Parmigiano-Reggiano for an easy, classic pairing—the acidity cuts through the richness beautifully. For something more composed, serve alongside pan-seared duck breast with cherry reduction, where the wine's tannins and fruit complement the savory-sweet interplay. It's also wonderful with lighter pasta dishes dressed in tomato-based sauces or creamy preparations.