Agostina Pieri Brunello di Montalcino 2021

Winemaking

Agostina Pieri represents a commitment to traditional Brunello production grounded in respect for the vineyard and minimal intervention in the cellar. The estate approaches winemaking with restraint, allowing the Sangiovese Grosso to express itself through careful fermentation and extended aging in large format wood, which preserves the wine's structure without overwhelming it with new oak influence.

Tasting Notes

This elegant Brunello opens with aromas of dark cherry and plum, layered with subtle oak, leather, and dried herbs that speak to its Tuscan origin. On the palate, refined tannins frame flavors of ripe red fruits, tobacco, and mineral notes, creating a wine that feels balanced and composed rather than heavy. The finish is long and persistent, with a brightness that suggests this wine will continue to develop beautifully over the next decade or more.

Producer

Agostina Pieri is a small, quality-focused estate within the Brunello di Montalcino appellation, one of Italy's most prestigious wine regions. The winery maintains traditional production standards, working within the strict regulations that govern Brunello—including mandatory aging requirements that ensure only wines of genuine character reach the bottle.

Terroir

Montalcino sits in the southern reaches of Tuscany's Crete Senesi, a landscape of clay and limestone soils that impart mineral character and structure to the wines. The elevation and continental climate create warm days balanced by cool nights, allowing Sangiovese Grosso to achieve full ripeness while retaining the acidity and tannin definition that Brunello is known for. This combination of soil and climate produces wines built for aging, with the complexity and precision that serious collectors seek.

Food Pairings

Try this Brunello alongside a bistecca alla fiorentina or pan-seared duck breast with cherry reduction—its refined tannins and earthy undertones complement rich, savory proteins beautifully. For a more casual occasion, it pairs wonderfully with aged hard cheeses and cured meats, or a hearty Tuscan pasta with wild boar ragù.