Bobby Wallace 'Off The Record' Cabernet Franc 2023

Winemaking

Bobby Wallace Wines represents a small, independent producer focused on crafting elegant, food-friendly red wines. The winemaker's approach emphasizes the natural character of Cabernet Franc, allowing the varietal's distinctive herbal and spice qualities to shine without heavy-handed extraction or oak influence.

Tasting Notes

This Cabernet Franc opens with the varietal's signature aromatics—bright red cherry and subtle herbaceous notes with a whisper of white pepper. On the palate, it's medium-bodied and beautifully balanced, with crisp acidity framing flavors of tart cherry, fresh bell pepper, and a touch of earthy minerality that keeps things grounded and refined. The finish is clean and elegant, with lingering herbal complexity that invites another sip.

Producer

Bobby Wallace Wines operates as a small, independent producer with a commitment to quality over volume. The winery prioritizes expressing terroir through thoughtful winemaking, allowing the character of each vintage to develop naturally rather than imposing a heavy hand in the cellar.

Terroir

While the specific appellation remains undisclosed, this wine comes from a carefully selected vineyard site in the United States where Cabernet Franc thrives. The region's climate and soil composition support the varietal's bright, herbaceous character, producing wines with natural elegance and food-friendly structure.

Food Pairings

Pair this wine with herb-roasted chicken or a simple grilled salmon fillet—the bright acidity and herbal notes complement lighter proteins beautifully. For something more substantial, try pan-seared duck breast with a cherry gastrique, where the wine's red fruit and subtle spice will resonate perfectly with the dish's richness and slight sweetness.