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Tenuta de Sterlich Montepulciano d'Abruzzo 2022

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Structured Montepulciano from Abruzzo. Cement fermentation, no new oak, dark cherry, firm tannins, vibrant acidity. Savory and food-driven.
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Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours

Description

Winemaking

Tenuta de Sterlich is a small family estate in Abruzzo committed to expressing the authentic character of Montepulciano through traditional winemaking practices. The producers here prioritize balance and regional typicity, allowing the unique terroir of their hillside vineyards to speak clearly in the glass.

Tasting Notes

This Montepulciano opens with inviting aromas of ripe dark cherry and plum, layered with subtle earthy minerality that speaks to the wine's Abruzzo origin. On the palate, moderate tannins provide structure without overshadowing the bright red-fruit core, while dried herbs and a whisper of mineral complexity add depth and interest. The finish is clean and persistent, with good acidity that gives the wine shape and encourages another sip.

Producer

Tenuta de Sterlich operates as a small family operation in the heart of Abruzzo's wine country, cultivating Montepulciano vineyards on hillside parcels that benefit from natural elevation and excellent drainage. The estate's commitment to quality over volume—combined with respectful farming practices—ensures fruit of real character in every vintage.

Terroir

The Montepulciano d'Abruzzo appellation sits on the eastern slopes of the Apennines in central Italy, where cooler mountain breezes and clay-rich soils create an ideal environment for this rustic varietal. The region's continental climate—warm days and cool nights—allows Montepulciano grapes to ripen fully while retaining the acidity and mineral character that define the best examples from this area.

Food Pairings

Try this wine alongside a casual pasta all'amatriciana or a simple grilled chicken leg with rosemary and lemon. For a more refined pairing, consider pan-seared duck breast with cherry reduction, where the wine's tannin structure and acidity complement both the richness of the meat and the fruit notes of the sauce.

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