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Tenuta de Sterlich Trebbiano d'Abruzzo 2022

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Textured, lees-aged Trebbiano from Abruzzo. Concrete fermentation, 15 months on lees, orchard fruit, alpine herbs, and bright acidity. Structured and food-driven.
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Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours

Description

Winemaking

Tenuta de Sterlich approaches winemaking with a focus on expressing the natural character of Trebbiano through clean, minimal intervention techniques. The estate prioritizes freshness and mineral clarity, allowing the varietal's subtle aromatics and bright acidity to take center stage rather than masking them with heavy oak or extraction.

Tasting Notes

This is a classically refreshing Trebbiano, opening with inviting citrus and green apple aromatics alongside delicate floral whispers. The palate is bright and mineral-driven, delivering crisp lemon zest and white peach flavors that dance across the tongue with impressive precision. The finish is bone-dry and lingering, with that characteristic saline minerality that makes Abruzzo whites so food-friendly and elegant.

Producer

Tenuta de Sterlich is a small estate based in Abruzzo, working within the region's traditional winemaking framework. The operation maintains a commitment to quality fruit and restrained, respectful winemaking that lets the vineyard speak.

Terroir

Abruzzo's position along Italy's Adriatic coast creates a temperate continental climate with cool nights that preserve acidity and freshness in white wines. The region's chalky, mineral-rich soils impart the distinctive saline character found in quality Trebbiano, while altitude in the foothills provides the cool conditions necessary for this varietal to thrive.

Food Pairings

Serve this alongside briny oysters or clams with a squeeze of lemon for a natural pairing, or try it with a light pasta alla vongole. It's equally at home with simply grilled branzino topped with herbs and a drizzle of good olive oil, where the wine's acidity and minerality complement the delicate fish beautifully.

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