Tenuta de Sterlich Trebbiano d'Abruzzo 2022

A serious take on Trebbiano that challenges expectations. Aged 15 months on lees in concrete, this wine offers texture and depth without oak influence, balancing orchard fruit with freshness and mineral lift.

Quick Facts

• Region: Abruzzo, Italy
• Appellation: Trebbiano d’Abruzzo DO
• Grape: 100% Trebbiano
• Farming: Organic and biodynamic in conversion
• Fermentation: Native yeast in concrete
• Aging: 15 months on fine lees in concrete
• Oak: None

Tasting Profile

• Color: Pale straw
• Aromatics: Yellow apple, pear, alpine herbs, subtle waxy notes
• Palate: Textural, layered, medium-bodied
• Structure: Steady acidity, gentle lees richness
• Finish: Clean, mineral, lightly savory

Why We Love It

Most Trebbiano is made for simplicity. This bottling shows what the grape can do when handled with intention. Concrete preserves clarity while extended lees aging builds quiet depth. It feels grounded and food-driven rather than polished or flashy.

Winemaking

Fermented with native yeasts and aged entirely in concrete. Extended time on fine lees builds texture and integration without adding oak flavor. The goal is purity and structure rather than softness.

Serving & Pairing

Serve lightly chilled. Pairs beautifully with grilled seafood, roasted chicken, pasta with olive oil and herbs, or aged pecorino.

Estate Overview

Tenuta de Sterlich is a young estate in Abruzzo focused on concrete fermentation, native varieties, and restrained cellar work. Farming is organic and biodynamic in practice, with emphasis on vineyard expression over oak influence.