Valdicava Rosso di Montalcino 2022

Winemaking

Valdicava is a respected small family estate in Montalcino, known for a restrained, classical approach to Brunello that prioritizes elegance and terroir expression over extraction. The winery has built its reputation on careful fruit selection and judicious oak aging, allowing the purity of Sangiovese Grosso to shine through without heavy-handed winemaking.

Tasting Notes

This is a refined, medium-bodied expression of Brunello that opens with bright red cherry and plum aromatics alongside subtle earthy undertones and whispers of dried herbs. On the palate, silky tannins frame flavors of red berries, leather, and mineral notes in excellent balance, while the wine maintains remarkable freshness and structure. The finish is clean and persistent, with lingering cherry and spice that invites another sip.

Producer

Valdicava operates as a small, quality-focused producer within the Montalcino region, committed to sustainable farming practices that respect the vineyards' unique microclimates. The estate's modest production allows for meticulous attention to each vintage, resulting in wines that consistently express both varietal character and the distinctive terroir of this celebrated appellation.

Terroir

Montalcino sits in the southern reaches of Tuscany's Val d'Orcia, where limestone-rich clay soils and a warm but measured Mediterranean climate create ideal conditions for Sangiovese Grosso. The elevation and hillside positioning provide diurnal temperature variation that preserves acidity and complexity, while the historic Rosso di Montalcino designation offers a slightly more approachable expression than the region's stricter Brunello di Montalcino category.

Food Pairings

Enjoy this wine with herb-roasted chicken or a simple preparation of grilled vegetables and fresh goat cheese. For a more elegant pairing, try pan-seared duck breast with a light cherry gastrique, where the wine's mineral structure and silky tannins will complement both the richness of the meat and the brightness of the sauce. It's equally at home with aged Pecorino Romano or a Tuscan-style beef stew simmered with tomatoes and sage.