Weingut Ott 'Der Ott' Grüner Veltliner 2024

Winemaking

Bernhard Ott represents the new generation of Austrian winemakers who respect tradition while pushing for greater precision and clarity in their wines. His approach emphasizes minimal intervention in the cellar, allowing the distinctive mineral character of Wagram's loess soils to shine through without heavy-handed oak or manipulation. Ott's commitment to expressing terroir through elegant, food-friendly whites has earned Der Ott a reputation as a benchmark expression of Grüner Veltliner.

Tasting Notes

This is a vibrant, mineral-focused Grüner Veltliner that opens with bright citrus and green apple aromatics, followed by subtle herbaceous undertones and white pepper spice. On the palate, the wine reveals its structural complexity—a racy acidity frames flavors of lemon zest and stone fruit, while a distinctive saline minerality lends authenticity and restraint. The finish is clean and focused, with excellent tension that lingers, inviting another sip.

Producer

Weingut Bernhard Ott is a boutique producer in the Wagram region, one of Austria's premier areas for Grüner Veltliner. The estate maintains meticulous vineyard management and favors organic practices, farming low-yield vineyards that demand careful attention to quality over quantity. Der Ott has become the flagship wine—a calling card for the winery's dedication to precise, age-worthy whites.

Terroir

Wagram sits in the Danube Valley northeast of Vienna, a region defined by its distinctive loess soils—wind-blown sediments that impart a characteristic minerality and saline quality to Grüner Veltliner. The continental climate, with warm growing seasons and cool nights, allows the varietal to develop crisp acidity and complex aromatics while maintaining freshness. This combination of loess terroir and climate makes Wagram one of Austria's most exciting white wine destinations.

Food Pairings

Pair this wine with pan-seared halibut or turbot finished with brown butter and capers—the wine's mineral drive and acidity cut through richness beautifully. It also shines alongside a casual shrimp salade niçoise with a bright vinaigrette, or with aged Gruyère and crusty bread for a sophisticated cheese course. The wine's white pepper notes and saline character make it equally at home with herb-forward dishes, risotto with spring vegetables, or sautéed green vegetables.