Le Ragnaie Brunello di Montalcino 2021

Le Ragnaie’s Brunello di Montalcino is a poised, transparent expression of Sangiovese that emphasizes balance over power and clarity over excess. Drawn from high-elevation estate vineyards, the wine reflects the estate’s classical approach—precise, restrained, and built for longevity—while remaining surprisingly accessible in its youth.

The 2021 vintage is widely regarded as one of harmony and definition in Montalcino, and Le Ragnaie’s bottling captures that character beautifully. Fresh aromatics, fine structure, and vibrant acidity come together in a Brunello that feels both immediately compelling and confidently age-worthy.

Quick Facts

• Region: Tuscany, Italy

• Appellation: Brunello di Montalcino DOCG

• Varietal: 100% Sangiovese

• Vineyards: High-elevation estate sites across Montalcino

• Vinification: Concrete fermentation, native yeasts

• Aging: Large-format Slavonian oak

• Alcohol: ~13.5%

• Style: Elegant, structured, cellar-worthy

Tasting Profile

• Aromatics: Red cherry, wild strawberry, rose petal, dried herbs

• Palate: Layered red fruit, savory undertones, vibrant acidity

• Finish: Long, focused, framed by fine, chalky tannins

• Overall Impression: Classical, precise, and quietly powerful

Why We Love It

This Brunello exemplifies why Le Ragnaie is so highly regarded: it delivers depth and structure without sacrificing freshness or finesse. It’s a wine that welcomes exploration now—especially with air—while clearly signaling its ability to evolve beautifully over time. Equally rewarding for collectors and those discovering Brunello through a more elegant lens.

Winemaking & Viticulture

Produced exclusively from estate-grown Sangiovese, Le Ragnaie’s Brunello is fermented in concrete vats with native yeasts and extended maceration to build structure and complexity. Aging takes place in large-format Slavonian oak, allowing the wine to mature slowly while preserving purity of fruit, tension, and site expression. Minimal intervention ensures transparency and balance from vineyard to bottle.

Serving & Pairing

Best enjoyed with a decant in its youth. Pair with roasted meats, braised dishes, truffle-forward preparations, aged cheeses, or classic Tuscan cuisine.

Drinking Window

Approachable now with aeration; ideal drinking window in the late 2030s and beyond, rewarding patient cellaring with increased complexity and nuance.

Estate Overview

Le Ragnaie is among Montalcino’s most respected producers, known for its high-altitude vineyards and classical interpretation of Brunello di Montalcino. Under Riccardo Campinoti’s stewardship, the estate focuses on traditional methods, minimal intervention, and long-term balance—producing wines that stand as benchmarks for elegance, longevity, and authenticity.